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Chewy Oatmeal Cookies

Chewy Oatmeal Cookies

"With just a few simple ingredients from the pantry, you can whip up a batch o Olga Austin's sweet morsels in no Time! 'It's such a yummy recipe,' she notes from her Lodi, New Jersey kitchen. 'Not only is it easy, it makes dozens without much fuss.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. In a large mixing bowl, cream butter and brown sugar. Combine flour and baking soda; gradually add to creamed mixture. Transfer to a large bowl; knead in oats. Shape into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.

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Reviews

Read all reviews 66
  1. 71 Ratings

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Most helpful positive review

Very good recipe. The only reason some people can't get them chewy- or the reason they aren't ending up chewy is because if you flatten them with a glass they will bake up crispy. Just flatten t...

Most helpful critical review

This recipe is quite easy to make. Baking time is very important though, because if you overbake it, they won't be chewy. Unfortunately, I had difficulty finding the right baking time to keep th...

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Very good recipe. The only reason some people can't get them chewy- or the reason they aren't ending up chewy is because if you flatten them with a glass they will bake up crispy. Just flatten t...

I'd been looking for a good chewy oatmeal cookie and this is the one! No need to look further. These are great. I added 2 tsp. cinnamon but make no other changes. Will definately be making a...

Best use of six ingredients that I've tasted in some time. I did add 1 1/2 t. of cinnamon, though. I kept thinking "where's the eggs, the vanilla, the salt?", but these aren't your average oat...

This recipe is quite easy to make. Baking time is very important though, because if you overbake it, they won't be chewy. Unfortunately, I had difficulty finding the right baking time to keep th...

Throw away ALL other oatmeal cookie recipes! This is the only one you'll ever need... enough said!!!!

these turned out very yummy...but i must have done something wrong...they turned out nice but almost like shortbread...tho i wanted chewy i was very pleased with the results...i added some raisi...

These cookies seemed to me to have too much butter, as another reviewer remarked. Mine turned out crumbly, and the texture was more like a pastry than the chewy cookie I was looking for. But t...

I have never made oatmeal cookies before and they sure were a hit. I added 1 cup of raisins per the request from the family. Next, time I will not roll the balls of dough in sugar, to see if t...

Wonderful recipe! I added two cups of raisins. I used a large ice cream scooper to make six really large thick cookies and added about two - three minutes to cooking time, but keeping a close ...

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