Curried Leek Soup

Curried Leek Soup

"New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a 3-qt. saucepan, saute leeks and garlic in butter over medium heat until tender. Add the broth, water, carrots, celery, bouillon, curry powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly. Place 1 cup soup in a blender or food processor; cover and process until smooth. Return to pan. Add milk; heat through (do not boil).

Reviews

Read all reviews 65
  1. 88 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious! I used regular milk instead of evaporated milk and it was great!

Most helpful critical review

Not too fussy on this soup. I gave it to my dad and even he didn't like it too much (that says a lot).

Most helpful
Most positive
Least positive
Newest

Delicious! I used regular milk instead of evaporated milk and it was great!

AWESOME soup. I added potatoes, green beans, ground ginger, and about 1/4 cup chopped basil. I also used about 2 tsp of curry. absolutely delicious.

Thank you Arnold for this wonderful recipe! My husband and I both loved it. We like our food on the hot/spicy side so I did use a nice spicy curry and added a small red chili pepper - I could im...

This soup tastes like it is bad for you, but really it is quite healthy. Yummy. I added extra curry power and some chili flakes to spice it up. It was very quick and easy. I will definitely ...

can't help it ... it was very tasty...but i used veggie cubes instead of chichen stock and the granuales (sp)... but i so liked it ... would serve it to company... it was a good find

Just finished making this soup. Wonderfully tasty and fabulously easy! I did however, add 3 garlic cloves and once all the vegetables were softened, I blended the whole thing. I only used about ...

Very good. To make just a little more soup, I added 1 cup water, one more teaspoon boullion, 1/4 teaspoon more curry powder, and a diced Yukon Gold potato. I also pureed about 1.5 cups of the s...

Pretty tasty and very easy!

So simple and so good! Thank you! I used the complete leeks and wasn't that fussy with measurements of veggies. I took another suggestion and used coconut milk and it was fantastic. Made it agai...

Other stories that may interest you