Pecan Pumpkin Dessert

Pecan Pumpkin Dessert

"I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Line a 13-in. x 9-in. x 2-in. baking pan with waxed paper and coat the paper with nonstick cooking spray; set aside.
  2. In a large mixing bowl, combine the pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan. Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans.
  3. Bake at 350 degrees F for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.
  4. In a large mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.

Reviews

Read all reviews 62
  1. 73 Ratings

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Most helpful positive review

This is the BEST pumpkin dessert recipe I have ever tried. I added pumpkin pie seasonings, cinnamon, nutmeg and ground cloves. Also, I did not invert it from the 9x13 pan, but just placed the fr...

Most helpful critical review

We thought that the frosting was not needed - made it too sweet for our tastes. The rest of the dessert was good. I didn't have any problems with inverting it once it was done, and the nut/but...

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This is the BEST pumpkin dessert recipe I have ever tried. I added pumpkin pie seasonings, cinnamon, nutmeg and ground cloves. Also, I did not invert it from the 9x13 pan, but just placed the fr...

WOW! This was awesome! I've never gotten so many compliments in my life! Even my grandma, the best cook in the world, said it was the best dish at our Thanksgiving dinner! I added a tablespo...

I made this recipe for an annual chili/dessert cook-off among friends and I won the prize for desserts! Family members request that I make this over and over, a real keeper of a recipe. I'm off ...

This was an awesome dessert! Even my husband, who isn't a pumpkin pie lover, loved this. I baked it about 20 min. longer than the recipe said. Let a toothpick be your guide. Also, I found that w...

A Winner, for sure! Great alternative to the traditional pumpkin pie. I used brown sugar (less than the white sugar called for) and also added a little cinnamon and nutmeg to the pumpkin part. ...

These remind me of my mom! If you use fresh whipped cream instead of cool whip it makes them even better! People who don't like pumpkin pie have confessed their love for these.

Everyone, including those not fond of pumpkin pie, loved this at the Thanksgiving dinner we took it to. I accidently bought pumkin pie mix so I used the 30 ounce can of that but didn't add the ...

This dessert made me like pumpkin. I skip the frosting and usually top with cool whip, delicious!

I made this for my girlfriend and I two weeks ago,and we finished the whole portion of the dessert in 3 days!!! :-) ITS DELICIOUS!!!! Now I am going to make it again today and this time add 1 ...

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