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Ham Salad Spread

"My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania"
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Ingredients

15 m servings
Original recipe yields 24 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

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Reviews

Read all reviews 166
  1. 211 Ratings

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Most helpful positive review

Delish! My mom made this & followed the recipe exactly (as far as the very small amounts of relish, etc), but she did sub green onion for the onion. I wasn't sure how I'd like it, but I must s...

Most helpful critical review

I added celery salt in lieu of celery.

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Delish! My mom made this & followed the recipe exactly (as far as the very small amounts of relish, etc), but she did sub green onion for the onion. I wasn't sure how I'd like it, but I must s...

Yummy. Trying to find a way to use up the leftover New Year's ham, I happened upon this recipe. I used more like ½ cup of mayo, maybe 3 tablespoons of dill relish (we prefer dill to sweet pickle...

This recipe is very good thank you for sharing!! I prefer to use a spicy dijon mustard and add some jalapenos. Kicks it up a bit.... **yummy**

My husband LOVES this recipe! It is so easy! I just toss the ham in the food processor and then add onion and egg. We go a little heavier on the sweet relish cause we love the sweeter taste. ...

Instead of sweet relish, I used garlic dill pickles. I also used dijon instead of regular yellow mustard only because that's what Grandma did. I'm not sure if I used the full amount of mayonnais...

I followed the recipe as publish but then I spread it on bread, added American Cheese and placed it in the oven (wrapped in foil) on 350 for about 20 minutes. Just until warm and there is a slig...

This was wonderful Marcella! The egg addition is what helped to make this a bit different from the rest. Loved it so much that I even ate it for breakfast. Thanks so much!

I made this yesterday with some leftover ham. I followed the recipe except I used Grey Poupon's Harvest Coarse Ground Mustard. I just finished my sandwich I brought to work and it is delicious. ...

I love this recipe! It is super easy to make and tastes really great. I make as is with the exception of adding one more egg. I also sometimes use turkey/ham which is good too! Thanks for a supe...