Barley Burger Stew

Barley Burger Stew

"'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.

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Reviews

Read all reviews 29
  1. 43 Ratings

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Most helpful positive review

A great starter for a great stew. I opted to add less ground beef and more barley for a healthier recipe. I also wanted more fresh vegetables, so I added some diced tomatoes and carrots and shre...

Most helpful critical review

I had a 1/2 lb of raw minced beef sitting in the fridge and was looking for a recipe to use it up. I tried this recipe with high hopes as per the other reviews but me and the family found this ...

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A great starter for a great stew. I opted to add less ground beef and more barley for a healthier recipe. I also wanted more fresh vegetables, so I added some diced tomatoes and carrots and shre...

My whole family loved this recipe! I added some cheese to each serving, and it was like a cheeseburger stew. Warm and hearty. I used 1/4 tsp of salt, and it could have used maybe a little spi...

I've not had this since I was a kid. It turned out really yummy, just like my mom used to make. Only alterations were - I didn't have any celery so I used green pepper and I didn't have any to...

Thank you! I've been looking for this recipe forever! I had the cookbook this was in, but it has been lost in moves or misplaced. I love the recipe and have missed it! I like to double or tr...

I made this for supper tonight and I was really happy with how it turned out! I doubled the recipe and used stew meat as opposed to ground meat and also added carrots and peppers. I will definat...

This recipe was GREAT! We used v8 because I had some in the fridge and added some extra veggies. I will be passing this on to my father in law (80 something) who I know will love! Thank you

This was tasty. I had left over tomato juice and celery stalks from Bloody Mary's and needed to find a way to use them up. I found this recipe and had everything needed to make it. I was very...

As is, yummy! If you have cooked, frozen burger in the freezer, this stew is almost as quick to make as opening a can but sooooo much better tasting! Great recipe to keep ingredients on hand f...

This recipe was pretty good. I ended up adding a can of diced tomatoes and some leftover chunky vegetable spagetti sauce. I would make this again.

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