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Roasted Pork Loin

Roasted Pork Loin

"This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey"
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Ingredients

2 h 25 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a skillet, combine the first 12 ingredients; saute until the vegetables are tender. Untie roast and separate. Randomly cut 20 deep slits, 1 in. wide, on inside surface of roast. Fill slits with some of the vegetable mixture; retie roast. Place on a rack in a shallow baking pan. Spread remaining vegetable mixture over the roast. Bake, uncovered, at 325 degrees F for 2 to 3 hours or until a meat thermometer reaches 145 degrees F (63 degrees C). Let stand for 10 minutes before slicing.

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Reviews

Read all reviews 82
  1. 111 Ratings

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Most helpful positive review

This was delicious - moist and flavorful! I didn't use any of the vegetables - onion, celery, green pepper - or accompanying butter. I just mixed together all of the spices and minced garlic and...

Most helpful critical review

Good recipe, but if you wait untill the temp reaches 160 the pork will over cook. I find that if you take it out at 145 and let it rest it will continue to cook, pork is at its best flavor when ...

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This was delicious - moist and flavorful! I didn't use any of the vegetables - onion, celery, green pepper - or accompanying butter. I just mixed together all of the spices and minced garlic and...

Good recipe, but if you wait untill the temp reaches 160 the pork will over cook. I find that if you take it out at 145 and let it rest it will continue to cook, pork is at its best flavor when ...

As a ship's cook, the only changes I made was that I used a 16 lb. pork tenderloin roast, and tripled the recipe. The flavours really come through, it was delicious.

need help, can im cook a bone in pork shoulder roast in my slow cooker? & what should i add? thanks, jack

This recipe was a huge hit. The meat was so tender and moist. Everyone loved it. I did make one slight variation though. I prepared the vegetable/spice mixture the night before. Them I made...

This recipe was awesome! I really don't care for Pork, but my husband loves it and so I decided to try this on one of our small Costco pork roasts. It was easy and fun to prepare, super moist an...

It's the most delicious pork roast I've ever had or made. I made for a large crowd and received nothing but great comments and shared the recipe with some. You should be getting a lot more fol...

I made this last night and it was awesome I used the same stuffing recipe for a 2 LB Roast - wish I had more of it. Even if it is not "rolled" most are thick enough to butterfly it and cut the s...

I just made this recipe for a dinner party and it was a huge success. I didn't think I'd like the orange flavored glaze so I substituted apple cider for the orange juice and we loved the flavor....

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