No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

1418
MEGAN5 2

"Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients."
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Ingredients

2 h 20 m servings 432 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Reviews

1418
  1. 1907 Ratings

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Most helpful positive review

Very yummy pie, but the way to make it totally irresistible is to make a Nutter Butter crust (24 crushed Nutter Butter cookies & 5 Tbsp. of butter mixed together & pressed into bottom & sides of...

Most helpful critical review

This pie had a great flavor, but I had serious problems with adding the milk. I followed the recipe to a T, no less, no more was added. I have made several pies like this in the past and tho...

Very yummy pie, but the way to make it totally irresistible is to make a Nutter Butter crust (24 crushed Nutter Butter cookies & 5 Tbsp. of butter mixed together & pressed into bottom & sides of...

As a professional Chef married to a diabetic Husband, I look for recipes that are easily converted to no-sugar or low-sugar without sacrificing taste or presentation. This recipe is FABULOU...

Great recipe. Only it doesn't take a whole 16 oz tub of whipped topping. More like 3/4 that amount.

This pie is fantastic! I halved the recipe to make only one 9-inch pie, but kept some ingredients the same. I added one 8 oz. cream cheese, one cup of powdered sugar, one cup of peanut butter an...

I brought this to a post-New Year's party where we were all on diets, so I subbed in light Cool Whip, light cream cheese and skim milk. The taste was awesome and we couldn't tell it was low fat!

Easy Dreamy Pie. Reminds me of a frozen Peanut Butter Cup. I used non fat milk, fat free cool whip, and low fat cream cheese. This pie is plush!

This pie had a great flavor, but I had serious problems with adding the milk. I followed the recipe to a T, no less, no more was added. I have made several pies like this in the past and tho...

This pie is the best. I have a family of peanut butter addicts and this is a necessity for us. I however put in the fridge to set up rather than the freezer. I don't change anything else. If...

FABULOUS! If you love peanut butter like me you'll LOVEEEEEEEEE this, i couldn't wait for it to freeze, I sneaked some of the soft stuff and it's soooooooo good! I made it with lite cool whip, ...