Original recipe yields 39 servings
I made these for a holiday potluck, and they were one of the first things to go. The edges were a little too crispy to get out of the pan, but my kids loved leftover edges. I will definitely m...
Nothing like the Pecan Pie Bar I recipe as I anticipated. Because I liked the crust on that recipe, I adjusted accordingly (3 cups flour, 1/2 cup granulated sugar, and 1 cup butter). The filli...