Almond Pie Bars

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"'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas."
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50 m servings
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Original recipe yields 39 servings



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  1. For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until lightly browned. In a bowl, combine sugar, almonds and flour; stir in the remaining filling ingredients. Pour over crust. Bake at 350 degrees F for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store into refrigerator.


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I made these for a holiday potluck, and they were one of the first things to go. The edges were a little too crispy to get out of the pan, but my kids loved leftover edges. I will definitely m...

Nothing like the Pecan Pie Bar I recipe as I anticipated. Because I liked the crust on that recipe, I adjusted accordingly (3 cups flour, 1/2 cup granulated sugar, and 1 cup butter). The filli...

After 30 pins the pie was no where near close to being set

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