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Onions and Cream Appetizer

Onions and Cream Appetizer

"Need a deliciously different snack for a holiday gathering? Joy Collins of Vestavia Hills, Alabama has this tasty suggestion. 'I've fixed this recipe countless times, and even those who don't generally care for onions like them in this sweet creamy blend,' she says."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a large saucepan, combine the first four ingredients; bring to a boil. Drop onion rings into boiling mixture; cook for 5 minutes. Cover and remove from the heat. Let stand for 20-30 minutes or until onions are transparent; drain. Cool. In a bowl, whisk the mayonnaise until smooth; stir in onions. Cover and refrigerate overnight. Serve with crackers.

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Reviews

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This stuff is addicting! It makes alot, so when I want some at home I make a half recipe. I'm not fond of trying to bite into whole onion rings-it just ain't dainty, so for parties, I cut the ...

This was so tasty and delicious. It was a big crowd pleaser. My daughter, who is not a big fan of onions, loved it. Will definitely make again. I did cut the sugar down to 1/2 cup after readi...

I liked but found it too sweet so made it without the sugar and added salt and then popcorn shrimp .....nice recipe

simple and satisfying....

Delicious! Used apple cider vinegar.

Maybe a bit too much mayonnaise, but very good flavor.

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