New this month
Strawberry Cheesecake

Strawberry Cheesecake

"Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!"
Added to shopping list. Go to shopping list.


1 h 45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving. In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined. Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce. Bake at 300 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 371
  1. 504 Ratings

Most helpful positive review

You know I always look through all the reviews of any recipe I try here but have never written one, however, this cheesecake is so good I've decided to break my silence. I found this recipe abo...

Most helpful critical review

1. A bit too creamy for my liking - and I actually make cheesecakes a lot. I think this has something to do with the sweetened condensed milk. 2. The cheesecake itself lacks in strawberry fl...

Most helpful
Most positive
Least positive

You know I always look through all the reviews of any recipe I try here but have never written one, however, this cheesecake is so good I've decided to break my silence. I found this recipe abo...

Good cheesecake, very easy to make, just don't overwhip or you get the cracking. I found out the hard way =( Will definately make again.

This cheesecake was amazing! I took it to a birthday party the first time I ever baked it and it was a smash hit. It serves 8, there were only 6 of us there and the cheesecake was all gone in ...

Thanks to this recipe, I became as the " cheesecake expert " in my little town. Everyone DEMANDS for this cheesecake, everytime we have dinner, a potluck or a party! It's so easy to make ( aft...

WOW! This is a wonderful recipe. The only change I made was using fresh strawberries instead. A new family favorite!

This is a seriously tasty cheesecake!!! I just added 1 tbs. of vanilla extract to the cheesecake base.

Very good recipe and it was quite easy to make!!!! I actually omitted the butter and the sugar because I had bought 2 graham cracker pie shells and divided the recipe between the two. I put th...

It was beautiful! And very tasty! I made it for a gathering at home and everyone loved it! My hubby is a huge fan of cheesecake and is very picky as well and he loved it!!! My brother in law too...

This was fantastic! It wasn't too rich, and the strawberry flavor was just right. I made this for a Valentine's Day dessert and dropped a little sauce in circles around the edges and then ran ...

Other stories that may interest you