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Autumn Squash

Autumn Squash

"I make this pretty dish with squash from my garden. It has a delicious, crunchy topping."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper; mix well. Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 20 minutes or until a knife comes out clean.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

To prepare squash, peel and cube and boil for 15-20 min., then mash. 1 large squash will have at least a 2-3 cup yield. You can also cut the squash in half (remove seeds but don't peel) and bake...

Most helpful critical review

This was ok. Nothing too special.

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To prepare squash, peel and cube and boil for 15-20 min., then mash. 1 large squash will have at least a 2-3 cup yield. You can also cut the squash in half (remove seeds but don't peel) and bake...

Best squash I've ever had! Don't know what it is about this simple mix that tastes so great....could be all the butter......I used bread crumbs instead of cracker crumbs, otherwise followed exac...

This was ok. Nothing too special.

I am very picky about my squash and I absolutely loved this dish. It was so simple to make that even I, as a beginner, had no trouble making it. I'll definitely make this dish on a regular bas...

This was really good! I used cinnamon instead of mustard. My husband loved it too. I will be making this one again.

I have used this recipe many times. It is my favorite way to serve and eat squash.

I used butternut squash to make a double recipe of this casserole and it was a huge success! I used sesame crackers instead of the butter crackers and it was great! Everyone loved it!

I thought this was heavenly. I did add marshmallows to the top at the end - I baked until golden. This will definitely be my go-to squash casserole!

Everyone liked it :)

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