Cherry Cheesecake Pie

Cherry Cheesecake Pie

"This is the best cheesecake pie I've ever had."
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Ingredients

servings 493 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  2. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Reviews

Read all reviews 43
  1. 50 Ratings

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Most helpful positive review

This is a wonderful and simple recipe. However, for a firmer filling, reduce lemon juice to 1/3 cup and beat the cream cheese while still firm (do not soften). This is the way I have prepared th...

Most helpful critical review

My husband's favorite dessert is cherry cheesecake. I had never made one before so I chose this recipe because it was quick and easy. It was so embarrassing, I am just glad that I didn't prepare...

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This is a wonderful and simple recipe. However, for a firmer filling, reduce lemon juice to 1/3 cup and beat the cream cheese while still firm (do not soften). This is the way I have prepared th...

This recipe has also been in my family for years....My mom always told me to put the cheese pie in the oven for 15-20min. at 350. And you will have a perfect slice every time. I promise:) It do...

I think the problem with the bad feedback on this is because it says 14 ounces of condensed sweetened milk and it should read 8 ounces. One small can to each 8 ounce block of cheese. I used 3 c...

My Grandma Helen used to make this all the time and everyone loved it! She used to call it "Cherry O'Cream Cheese Pie". Now, I get to make it. First she would take the graham craker crust and l...

I made my own crust out of half of a package of oatmeal cookies I found in the back of the pantry and 1/4 cup of melted butter. I baked it for eight minutes and cooled before I poured in the che...

My husband's favorite dessert is cherry cheesecake. I had never made one before so I chose this recipe because it was quick and easy. It was so embarrassing, I am just glad that I didn't prepare...

This is the most delicious cheesecake recipe - I've been using it for 35 yrs- if it doesn't set properly one might not have actually used "sweet&condensed milk", but something different!

My family has been making this recipe for about ten years. It is such a favorite that the kids request cherry cheesecake pie instead of birthday cake on their birthdays! We have never had a prob...

DO NOT use low fat substitutes, this pie will not set unless you use the ingredients as listed! Easiest pie ever. Amazing taste, too.

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