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Apple Sausage Appetizers

"In Blasdell, New York, Dolores Barnas bakes sausage slices in a sweet glaze. This no-fuss appetizer makes plenty, so it's great for a football party or holiday gathering...just serve with toothpicks."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  1. In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 40-50 minutes or until bubbly.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with reduced-fat turkey Polish sausage) equals 117 calories, 4 g fat (0 saturated fat), 30 mg cholesterol, 404 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1 fruit.

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Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

This was wonderful! I made it for a football game snack. My picky eaters made faces but when I made them try it it mysteriously completely disappeared! I am going to make it again fro my upcomin...

Most helpful critical review

I thought this recipe was too sweet. I like the taste of Polish sausages simply grilled and served.

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This was wonderful! I made it for a football game snack. My picky eaters made faces but when I made them try it it mysteriously completely disappeared! I am going to make it again fro my upcomin...

I made this for a family gathering and wanted to make it ahead of time--when the party time arrived I simply threw the pre-baked mess into my crock pot and it turned out great. Next time, though...

This was a big hit at Thanksgiving. It was really strange to make because I didn't know what to do with it afterwards. I pulled out all the sausage and put it on toothpicks with Applesause sti...

yummy!i made this in my slow cooker. served it to a bunch of guys at a football party- they were in meat heaven!

This is a new family favorite! I didn't have chunky applesauce the first time I made it, but smooth works great. We used polish sausage cut in 1-inch pieces and I add a bit of garlic powder to...

I have been making this for years! Sometimes I will add cinnamon also. It is always a hit at parties. I usually make it in the slow cooker.

yyyyyyyyyyyyyyyuuuuuuuuuuuuuummmmmmmmm!!!!!!!!!!!!!!!!!!

This is the same recipe used at a meal preperation kitchen I like to visit. At first I was skeptical about this recipe but it comes out really great!!!!

I thought this recipe was too sweet. I like the taste of Polish sausages simply grilled and served.

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