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Turkey and Stuffing Pie

Turkey and Stuffing Pie

"For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. 'This is such a handy recipe during the holidays,' she assures."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat Swiss cheese, skim milk and egg substitute equivalent to 3 eggs) equals 327 calories, 6 g fat (0 saturated fat), 46 mg cholesterol, 1,065 mg sodium, 39 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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Reviews

Read all reviews 16
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This was a good alternative to my normal after Thanksgiving recipes. It was tasty and almost like a quiche. :) I did find that I had to bake longer then the recipe required, and, no, it's not my...

I was looking for something different to make with our leftover turkey and this looked promising. I had to do some substitution, we had cheddar cheese and muenster (which I mixed right in with ...

This was great! To use more leftovers, I mixed the turkey with about 1 cup of peas and carrots, then added just enough leftover gravy to moisten. Then I "frosted" the top with leftover mashed ...

excellent,for leftovers.my family enjoyed it.next time i will add a veg in the mix. yum

This was a nice way to finish turkey leftovers. As other reviewers suggested, I covered the pie edges with foil. I added a little salt and pepper to the egg mixture first and used cheddar che...

Hahahahaha, I forgot the milk and wondered why the eggs didn't quite cover the pie. Anyway, I poured the milk evenly around, and smooshed it in with a wooden spoon. I used gruyere cheese and sni...

Made as directed. Delicious. Only complaint: got too crispy around the edge. My fault because I cooked and then had to reheat for dinner that night. Next time will wrap foil around the edge...

This was good, and a good use of Christmas leftovers, but not something I'd make if I wasn't trying to use up stuff in the fridge. It's basically quiche without the traditional crust. I didn't...

Nice way to use up all those leftovers. Plan on trying it again with whatever Easter leftovers we have on hand, probably ham. This may become a yearly staple, really enjoye dit.

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