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Mexicali Pork Chops

Mexicali Pork Chops

"You'll need just four ingredients to fix these tender pork chops from Laura Cohen of Eau Claire, Wisconsin. They get their zippy flavor from a packet of taco seasoning and salsa."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Rub taco seasoning over pork chops. In a skillet, cook chops in oil over medium-high heat until meat is no longer pink and juices run clear, about 9 minutes. Serve with salsa.

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

This was really good. I did do a few things diff. I seared the chops on both sides for about 2-3 min each side and then I put them in the oven and baked @ 350 for about 10 min then I pulled ou...

Most helpful critical review

okay with bone in but I think better with boneless

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This was really good. I did do a few things diff. I seared the chops on both sides for about 2-3 min each side and then I put them in the oven and baked @ 350 for about 10 min then I pulled ou...

Ok, so I used this recipe, but I wasn't in a hury so I changed it a bit. I used the basic idea of the recipe so that is why I would recomend this so highly. I sprinkled the taco seasoning over t...

The best aspect of this recipe is time. Such little time for great taste, awesome for the busy person.

mMy husband, 5 yr old and 84 yr old mother liked this dish. Very easy to prepare - I would say it's a hit.

okay with bone in but I think better with boneless

Very quick and easy. Inchanged it up a bit by adding ground cumin, and a can of Mexican salsa and water whileni cooked porker chops much tender and juicer. I made a side of Spanish rice and ser...

Nice basic recipe. Nothing exciting

GREAT because it was SO quick and easy! I didn't have a package of taco mix at hand so I looked up taco mix recipe here on the site and used that. (Making the taco mix did take a while though, e...

My family really enjoyed this and I will definatley make again. I did make a change. I had 8 one inch thick boneless loin chops, so I was worried about them being dry. I rubbed the chops with...

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