Mushroom Burger Cups

"For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 9 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Using a biscuit cutter, cut 2-1/2-in. circles from bread slices. Spread butter over one side of each circle. Press circles, buttered side down, into ungreased miniature muffin cups. In a bowl, combine the remaining ingredients; mix well. Spoon into bread cups. Bake at 350 degrees F for 35 minutes or until golden brown.

Footnotes

  • You can keep a batch of Mushroom Burger Cups on hand for easy entertaining. After baking them, cook, then freeze in an airtight container for up to 3 months. Reheat frozen cups on a baking sheet at 350 degrees F for 20 minutes or until heated through.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Okay, so when I read the directions, I was a little confused how you needed 18 slices of bread for 9 servings. I improvised and did two slices per cup, making nine cups and kind of overlapping t...

These were really good. I used a regular size muffin pan. It still turned out very good. It hit the spot. Very easy dinner and my 1 year old loved it. I used bell peppers instead of onions b...

Other stories that may interest you