Mushroom Burger Cups

"For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario."
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Ingredients

1 h servings
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Original recipe yields 9 servings

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Directions

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  1. Using a biscuit cutter, cut 2-1/2-in. circles from bread slices. Spread butter over one side of each circle. Press circles, buttered side down, into ungreased miniature muffin cups. In a bowl, combine the remaining ingredients; mix well. Spoon into bread cups. Bake at 350 degrees F for 35 minutes or until golden brown.

Footnotes

  • You can keep a batch of Mushroom Burger Cups on hand for easy entertaining. After baking them, cook, then freeze in an airtight container for up to 3 months. Reheat frozen cups on a baking sheet at 350 degrees F for 20 minutes or until heated through.

Reviews

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Okay, so when I read the directions, I was a little confused how you needed 18 slices of bread for 9 servings. I improvised and did two slices per cup, making nine cups and kind of overlapping t...

These were really good. I used a regular size muffin pan. It still turned out very good. It hit the spot. Very easy dinner and my 1 year old loved it. I used bell peppers instead of onions b...

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