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Glazed Beef Loaf

Glazed Beef Loaf

"When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner."
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Ingredients

1 h 45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160 degrees F.

Footnotes

  • For a quick dessert to serve after enjoying Glazed Beef Loaf, heat canned peach halves. Place in individual bowls; sprinkle with cinnamon and top with whipped cream.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I've made this recipe for my family for years. It's our favorite! I recently misplaced my copy of the recipe and was happy to find it here. I usually form mine into two loaves, putting them s...

Most helpful critical review

I followed the recipe closely, only adding just a pinch of salt instead of the full two teaspoons. I did what the directions stated and baked it for an hour-twenty, then poured the sauce over th...

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I followed the recipe closely, only adding just a pinch of salt instead of the full two teaspoons. I did what the directions stated and baked it for an hour-twenty, then poured the sauce over th...

I've made this recipe for my family for years. It's our favorite! I recently misplaced my copy of the recipe and was happy to find it here. I usually form mine into two loaves, putting them s...

This is the only meatloaf I will ever make. I made it a long time ago and lost the recipe. My hubby even likes it, I do add bbq sauce instead of ketsup.

Great!! I left out the carrot and cheddar cheese and added some Hidden Valley Tomato and Bacon Salad Dressing. I used bread crumbs instead of bread slices. Yummmmm!

This is the best meatloaf I have ever eaten!!! Even if you don't like meatloaf you need to make this, you won't be disappointed. I made this exactly as the recipe stated except for I doubled the...

This was excellent, a unanimous favorite among my family of five. I may try it without the cheese sometime just to see if it makes much difference (in order to cut back some of the calories). ...

We have tried many of the meatloafs on this sight. This is our favorite. The only change I make is to use 2 teaspoons Worcestershire a clove or garlic minced and we use 1/2 parm and 1/2 chedda...

This turned out very good, the only thing was that the onions were still a little crunchy. Next time, I'll try cooking the onions first before I put them in the meat mixture. My husband loved t...

I am not a huge fan of meat loaf, but this recipe is awesome. Its the chunks of bread and the carrots that do it for me. I do omit the onions just out of personal preference. I have used the gla...

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