I used some flavored croutons in place of bread crumbs and withheld the salt and pepper because of that. Too lazy to try to roll it. Any kind of cheese would be good. I used a mixture of mild ch...
Quite a tasty meatloaf. I sprinkle with a little parmesan before baking for a little extra flavor. Also good with cheddar instead of the mozzarella.
I susbstituted Fontina cheese for mozzerella - nice flavor to the italian seasoning
My husband loved it, his only request was less cheese. if you're not a cheese lover, I suggest using only 1 cup instead of two.
Wonderful recipe, I added some Italian sausage to mine and it was fantastic.