Apricot Meatballs

Apricot Meatballs

"This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350 degrees F for 30 minutes or until the meat is no longer pink.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

One "indulgence" I have allowed for in my monthly food budget is prepared meatballs. I used them in this recipe. It was surprising how only two ingredients could make such a flavorful sauce! I d...

Most helpful critical review

These were okay. Actually, I'm not sure how I feel about these...3 or 4 stars. It didn't seem like there was enough seasoning in the meatballs so I did half per the directions and the other half...

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These were okay. Actually, I'm not sure how I feel about these...3 or 4 stars. It didn't seem like there was enough seasoning in the meatballs so I did half per the directions and the other half...

One "indulgence" I have allowed for in my monthly food budget is prepared meatballs. I used them in this recipe. It was surprising how only two ingredients could make such a flavorful sauce! I d...

My husband and I both loved this recipe. It wasn't too "saucy", I didn't think. I was short on time, so I browned the meatballs in 2 pans until almost cooked all the way, then baked for 15 minut...

I made this, but used my standard meatball recipe. I made the meatballs ahead of time and baked them without the sauce. Just before serving I warmed the preserves and barbecue sauce on the sto...

This rating is for the sauce. Very nice! One thing I would like to see when people use prepared products from the store, is to mention the brand they use, since not all are created equal. I used...

One of my favorite meatball recipes!!

the taste is good but mine crumbled in the pan so i left them alone and baked the rest of the way they held up a lil better.

These got the thumbs up. They used ingredients I already had on hand, and took very little time to prepare. I did add in some garlic powder and pepper, but otherwise followed the recipe. Served ...

Very tasty. I doubled the sauce and added some garlic powder and pepper to the meatball mixture.

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