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Broccoli-Cheese Corn Bread

Broccoli-Cheese Corn Bread

"This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. 'It's especially good in the winter with a steaming bowl of soup,' relates Charlotte McDaniel of Anniston, Alabama."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine eggs, butter and salt. Stir in corn bread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Slice and serve warm.

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

I made these for my daughter, so I left out the onions and chopped the broccoli very fine. I baked them in mini muffin pans and froze most of them - they are just as delicious after reheating.

Most helpful critical review

This recipe had mixed reviews in my house. I made it exactly as the recipe stated, except, preparing as a muffin instead of in a pan. I thought the flavor was good, but, it was really dense a...

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I made these for my daughter, so I left out the onions and chopped the broccoli very fine. I baked them in mini muffin pans and froze most of them - they are just as delicious after reheating.

this was pretty good--I added a 1 cup corn bc I was trying to clean out my frig. I only used 2 eggs bc that's all I had. I also didn't add any butter bc I'm trying to watch my fat intake, so I...

Delicious! I usually serve corn bread to compliment breakfast, but the cheese, onions, and broccoli make this a treat for lunch or supper time. I did as the other reviewer suggested and made the...

This recipe had mixed reviews in my house. I made it exactly as the recipe stated, except, preparing as a muffin instead of in a pan. I thought the flavor was good, but, it was really dense a...

i added 1/3 cup of sour cream and it turned out to be even more moist than the original, finely minced broccoli and extra cheese. a carb lover and hater's dream

husband loves this!

This was almost like a spoonbread, it was so moist. This complimented Chili Casserole well plus it got one of those blasted packages of frozen broccoli out of my freezer to make room for that al...

I love that I can sneak veggies into our diet...the kids and husband don't mind this corn bread at all! Corn bread is a favorite around here anyway, so if I can add veggies to it, even better!

This is so yummy. We ate the whole pan in one sitting!

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