Original recipe yields 18 servings
The recipe looked like a yummy idea, but after reading the other reviews, I decided to change it up a little. I reduced the all-p flour to 2 cups and added 1 cup of whole wheat flour, added 1 cu...
I agree this was somewhat dry. It also could of been a little sweeter. If I make it again I will add maybe a 1/4 cup of sugar.