Corn Dog Muffins

Corn Dog Muffins

"'Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor,' explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
  2. Fill greased or paper-lined muffin cups three-fourths full Bake at 400 degrees F for 14-18 minutes or until golden brown. Serve immediately or refrigerate.

Reviews

Read all reviews 32
  1. 37 Ratings

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Most helpful positive review

great recipe. the quality of your muffin mix dramatically affects this recipe. add an extra egg if you have a drier mix. i omiited the corn (personal preference) and added 1/4 c honey for more o...

Most helpful critical review

A mess to make. Hot dog chunks should be added after mix is put in muffin pans. Out of 4 kids only one said OK. Next time I left out the corn, added some shredded cheese & put hot dogs in muf...

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great recipe. the quality of your muffin mix dramatically affects this recipe. add an extra egg if you have a drier mix. i omiited the corn (personal preference) and added 1/4 c honey for more o...

yum drunk college kids love them

I make major changes...use either veggie dogs (Morningstar Farms has a good one) or Smoked White Turkey Franks. I simply use Jiffy mix, cut the "dogs" in thirds and place 2 pieces in each muffi...

This was quick/easy, and very good. I only had 2% milk in the house and that worked fine too for this.

I make these for church brunches, I had orrigionally thought the kids would like them, but they are a huge hit with the men. Serve with mustard / honey mustard / ketsup.

Well my kids loved it, killed almost the whole batch, I had one and it wasn't for me. To much corn, dry and not sweet like actual corn dogs are. And they didn't pull away from the cupcake papers...

These were good, but I think I like the ones without the corn better. I am out of brown sugar so I just used a little bit of white. Followed directions and ingredients other wise. The last time ...

My kids love it. Sometimes I don't have the mix on hand, but use the recipe on the back of the cornmeal box and add cut up hot dogs.

I've made this again and again because my husband and sons love it! It's also fun to take as a side to a summer BBQ. Thanks for the recipe!

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