Special Raisin Cream Pie

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"This is a cream pie; served cold, but with the spices and fruit of a winter dessert."
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servings 663 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 82.7g
  • 27%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.
  2. Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.
  3. Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.



WOW, was this good. Very easy and delicous. Will make this one for along time to come. Thanks Kitty.


Delicious! Very rich, can only eat small portions at a time, but that didn't stop me from eating it.

This is really delish! It is sweet & rich though- a little slice goes a long way. Numma numma numma!!!

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