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Cranberry Pork Chops

Cranberry Pork Chops

"'My husband and two kids rave over these moist chops,' reports Robin Czachor of Appleton, Wisconsin. 'Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice,' she suggests. 'Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours.'"
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Ingredients

7 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place pork chops in a slow cooker. Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm. In a saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops.

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Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

Excellent recipe. I had to admit that I had my doubts about adding mustard to cranberry sauce, but I was pleasantly surprized. My husband and eldest son both flipped for this recipe, asking for...

Most helpful critical review

I cut the calories considerably by using boneless pork chops and ommitting the sugar, cornstarch, juice and water. Instead I used 1/2c applesauce (for three chops - use more for more chops) whic...

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Excellent recipe. I had to admit that I had my doubts about adding mustard to cranberry sauce, but I was pleasantly surprized. My husband and eldest son both flipped for this recipe, asking for...

This chops turned out AMAZING!!! I seasoned them individually before putting them in the crock-pot w/salt, freshly ground black pepper and garlic powder. Otherwise I followed the recipe. They we...

Following others' advice, i omitted the extra sugar and used garlic salt. i eye-balled the mustard, and probably added too little, b/c the chops were good, but lacked "punch." next time i might ...

My mom really enjoyed this but I didn't, and for the same reason: It tasted almost exactly like barbecue sauce pork chops. It gets thumbs up for being quick, easy, and fairly nutritious, thou...

I cut the calories considerably by using boneless pork chops and ommitting the sugar, cornstarch, juice and water. Instead I used 1/2c applesauce (for three chops - use more for more chops) whic...

This is one meal my family loves, especially my hubby. I use country style pork ribs and it comes out awesome! I don't bother with making the gravy part at the end, just pour the juices over me...

I used whole berry sauce and a heaping tablespoon of raspberry jam and a touch more mustard. This was a huge hit with my daughter, and my wife liked it as well, even though she usually doesn't ...

I loved it, don't add the sugar, its sweet enough, very tender

The pork was so tender and the sauce was absolutely delicious! I would definitely make this again. And again. I used a shoulder blade cut of pork for this recipe and seasoned it with salt an...

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