New this month
Neapolitan Cookies

Neapolitan Cookies

"'My sister shared the recipe for these thin tri-color treats several years ago,' relates Jan Mallo of White Pigeon, Michigan. 'The crisp cookies are fun to eat - one section at a time or with all three in one bite.'"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 72 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Line a 9-in. x 5-in. x 3-in. loaf pan with waxed paper; set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Divide the dough into thirds. Add almonds extract and food coloring to one portion; spread evenly into prepared pan. Add nuts to second portion; spread evenly over first layer. Add melted chocolate to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight. Unwrap; cut loaf in half lengthwise. Cut each portion into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 18
Most helpful
Most positive
Least positive
Newest

Easy to make & a light crispy coookie ( my favorite kind). I always try to make the recipe as written the first time before tweeking it to my tastes but I made these for the first time yesterday...

Very easy to make and very yummy! I only had red food coloring with a pour-spout, and let me tell you, 1 tsp is not equal to 6 drops! My 'pink' dough batch turned out red, but luckily lighten...

I made this cookie for a cookie exchange at work and everyone loved it. I did alter the layers to make it more Christmas friendly. Layer 1 I used peppermint instead of almond and used a little ...

Brought this to a large family gathering and people loved them! They have a delicious, understated flavor. They looked beautiful on the buffet. They were SIMPLE to make.

I thought these turned out pretty good. It seemed they were sliced kind of thin for my preference, so if I made them again I would slice them a tad thicker. They are also a softer cookie, which ...

i thought they were fantastic! i gave them out at my 7 year old daughter Lili's birthday party and the kids gobbeled them up! I am alergic to walnuts so I made some without and some with and eve...

Jan. I had to alter the recipe a bit because I had no red food color. I used the almonds and almond extract in the white layer, made the chocolate layer as written and got creative with the re...

These are absolutely delicious and so different!! I didn't change a thing about the recipe. It was super easy!

Very easy to make and the end product is light, crispy and delicious! I followed the recipe exactly and was more than pleased with the result!

Other stories that may interest you