Fruited Stuffing Balls

Fruited Stuffing Balls

"This delightful dressing, shaped into individual servings, is a perfect addition to a traditional Thanksgiving dinner. 'We love the extra flavor it gets from apricots, raisins and crunchy pecans,' writes Lucille Terry of Frankfort, Kentucky."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Add remaining ingredients; mix well. Shape into 12 balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20-25 minutes or until golden brown.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I love this recipe and so does the rest of my family. Any event we have they ask me to make this. I myself prefer chopped walnuts, and cranberries in them. Great recipe, easy to make.

The way it is written 4 stars-Swap out the apricots for cranberries (craisins) and you have a winner! My family loves this one. Easy to make ahead too. I've done it with half cornbread, half br...

Even the kids loved this one.

Other stories that may interest you