New this month
Whole Wheat Brownie Mix

Whole Wheat Brownie Mix

"'Here's one way to get your kids to eat whole wheat - use it to make brownies!' suggests Roni Goodell from Spanish Fork, Utah. 'My mom baked these often when I was younger. They're so good, they don't need frosting.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 64 servings

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Directions

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  1. In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months.

Footnotes

  • Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
  • To prepare brownies: In a bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff). Stir in nuts if desired. Spread into a greased 8-in. square baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 16 brownies per batch.

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

Splenda does not react the same way sugar does and using it, even half/half will affect how well it rises and sticks.

Most helpful critical review

It didn't rise and the wheat taste was overpowering

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Least positive
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Splenda does not react the same way sugar does and using it, even half/half will affect how well it rises and sticks.

WOWEEE!!! These were amazing! I made some tiny changes, but they cured me of my chocolate craving wonderfully! I only used 3 cups of sugar (perfect) I used white wheat (just as much fiber and nu...

This is the best whole wheat brownie recipe! I hoped for something edible but doubted it would actually taste like a brownie, but WOW! Looks like a brownie, tastes like a brownie. Cannot tell th...

Awesome! The mix makes 4 batches so just type in 16 servings and you'll get the right amount of mix ingredients to match with the "additional ingredients (for each batch)" if you don't want to m...

We are just now switching to whole wheat flour and this recipe has me wanting to try other recipes like this! This was great! I did cut the sugar down to a little over 3 cups and it was perfect....

I tried this recipe a few days ago. I was looking for a WW recipe that called for eggs vs. applesauce. I substituted a cup of sugar for a cup of mulberries I had in the freezer from last seaso...

These are great! Kinda had a minty taste!

Yummy!!! These are great brownies and the kids, the husband and the neighbors all agree. I had to cook them a little longer about 26 min or so. Just watch carefully. I left out the nuts. I don't...

It didn't rise and the wheat taste was overpowering

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