Firemen's Meat Loaf

Firemen's Meat Loaf

"This was voted the best main dish in a cooking contest between fire stations in San Bernadino, California. I've used the recipe for years and shared it with many friends. - Peggy Stevens, Rogue River, Oregon"
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Ingredients

2 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, prepare the corn bread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well.
  2. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F.
  3. Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.

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Reviews

Read all reviews 16
  1. 23 Ratings

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Most helpful positive review

Very good meatloaf. Hubby and I have changed a few things: 1) We used 2 pounds ground beef instead of 3. 2) We did not add the mushrooms. 3) We add the chilies and salsa when the beef is add...

Most helpful critical review

Good texture but bland flavor. Expected more from this recipe after reading the great reviews.

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Very good meatloaf. Hubby and I have changed a few things: 1) We used 2 pounds ground beef instead of 3. 2) We did not add the mushrooms. 3) We add the chilies and salsa when the beef is add...

OMG!!!!! this recipe is DIVINE!!!!! I made it for my dad {he is a Fire captain in Sedona AZ} It was DELICOUS!!!! I made a sauce on top {ketchup, BBQ sauce, Brown Sugar, and Honey} DELISH!! oh an...

I made this recipe for my boyfriend and his co-workers (they're firemen) and they all just loved it. I would definately give this one five stars. it is also very easy to bake it for the first 75...

Excellent! Nice change from regular old meatloaf! Does make a large meatloaf-had plenty of leftover for sandwiches!! Will add this to our favs! Thanks!

I loved this meatloaf! Although I did change a few things... I mixed one of the jars of green chilies into the actual meat and mixed some of the salsa into the meat as well. We served it on Sand...

Very good and easy! Will definately make it again. I halved the recipe for two people.

Better than I even expected! I added sauteed onions (medium yellow sweet). Yummmm! Even the teenagers ate it, and they're picky.

This was really good. We altered the recipe by using ground turkey instead of beef and adding some of the salsa and chilies to the meat mixture. Definitely a good mixture of flavors.

Yum! This was one of the best meatloaves I've ever eaten! I made half the recipe and as suggested by others, I mixed the chilies into the meat. I don't understand how anyone can say this reci...

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