Hearty Wild Rice

Hearty Wild Rice

"My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need to keep an eye on it. This side dish compliments many meals. - Mrs. Garnet Pettigrew, Columbia City, Indiana"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 h 15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker. Add the celery, broth, water, onion, rice, mushrooms and soy sauce; mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender.

Footnotes

  • Hearty Wild Rice is filling enough to be served as a main course with fresh whole wheat bread and a salad. Or use it as a side dish for any meaty entree.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Let me start off by saying... I would try this again with some changes! First problem was the veggies was crunchy and the rice was just mushy :( The only thing I did not add was the sausage bec...

Too salty and the wild rice didn't 'POP' as it's supposed to so I micrwaved it in batches to get the grass to absorb. Next time I'd omit the soy sauce. I also added a can of chopped water ches...

Other stories that may interest you