Slow ' N'  Easy Chili

Slow ' N' Easy Chili

"What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida"
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Ingredients

6 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a slow cooker, combine the first seven ingredients and mix well. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired.

Reviews

Read all reviews 17
  1. 22 Ratings

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Most helpful positive review

This turned out great. I didn't have any tomato soup so used two cans of tomato sauce. The only other thing I added was some garlic cloves diced up. Thanks for a new fav.

Most helpful critical review

I made this chili the other day. It was very easy to make. The house smelled good while it cooked. Unfortunately the chili had a bad bitter aftertaste. I am not sure which ingredient caused ...

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This turned out great. I didn't have any tomato soup so used two cans of tomato sauce. The only other thing I added was some garlic cloves diced up. Thanks for a new fav.

I thought this was a pretty good recipe. I went home during my lunch break and started preparing for dinner. I browned a pound of ground beef (w/out the sausage) and threw everything into the ...

This recipe was great! Of course I customized, I always customize things.. I didn't use the pork sausage or the stewed tomatoes. I also added a half can of corn, a cup of dried black beans (soak...

I made this chili the other day. It was very easy to make. The house smelled good while it cooked. Unfortunately the chili had a bad bitter aftertaste. I am not sure which ingredient caused ...

This has got to be the SIMPLEST and tastiest Chili recipe there is! In the effort to make it true chili, I left out chili beans (those are just a filler). I swapped the crushed tomatoes for fi...

I add an extra can of kidney beans, 1/2 can of tomato sauce and 1/2 onion. Awesome recipe!

I agree with the previous post. This has a weird bitter taste and bad aftertaste. I was told (as I brought it for a work potluck) that when you cook onions too long, the carmelized sugars start ...

My wife doesn't usually like my chili, but she liked this one! I added 2 cloves of garlic and some jalopenos. I didn't use the tomato soup but added one can of tomato sauce and one can of toma...

This recipe is great! I made 3 minor modifications: browned the onions with the ground beef, added a touch of salt, pepper, and garlic salt to the beef/onion mixture and only used 1 package of...

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