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Barbecued Taco Salad

"Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio"
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30 m servings
Original recipe yields 6 servings

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  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in cheese sauce, barbecue sauce and chili powder. Cook and stir over low heat until cheese is melted. Place each lettuce leaf on a plate. Top with shredded lettuce, beef mixture, tomatoes and corn chips. Serve immediately.

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Read all reviews 2
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My husband enjoyed this dish a lot. I didn't so much. I'd like a barbecue chicken salad without the processed cheese I think, but my hubby likes that stuff. He did think it was a little diffi...

My husband loved this, although anything with BBQ sauce on the meat is good in his book. I used 8 oz of cream cheese, rather than the process cheese, as I didn't have any Velveeta around. Over...