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Saucy Herb Hamburgers

Saucy Herb Hamburgers

"These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. For the barbecue sauce, combine ketchup, brown sugar and mustard in a small bowl. Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with barbecue sauce. Grill 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns.

Footnotes

  • It's easy to take Saucy Herb Hamburgers along on a picnic. Make the patties and barbecue sauce early in the morning, store in airtight containers and refrigerate. Transport to the picnic in a cooler filled with ice. Grill hamburgers as directed. Don't forget to pack clean containers for any leftovers.

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

This burger has excellent taste! I love the thyme in it. I followed the recipe as is, but just added a little garlic powder and topped them off with some pepper jack cheese. The only reason I di...

Most helpful critical review

I thought these were pretty good... the barbeque sauce definitely just tasted like ketchup but that really wasn't very unexpected. I used crackers instead of the bread crumbs. For me the recipe ...

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This burger has excellent taste! I love the thyme in it. I followed the recipe as is, but just added a little garlic powder and topped them off with some pepper jack cheese. The only reason I di...

had a good taste, but the burgers did not hold up well on the grill. I will try it again because they were so tasty, but we had one full "casualty" that completely fell apart. I also tweaked t...

I thought these were pretty good... the barbeque sauce definitely just tasted like ketchup but that really wasn't very unexpected. I used crackers instead of the bread crumbs. For me the recipe ...

This was FABULOUS! Hubby loved it. My changes: added balsamic vinegar to the BBQ sauce and at the end topped with pepper Jack cheese slices until they melted. Delightful! We didn't even put ...

My family & friends just loved this recipe. I liked that the hamburgers did not fall apart while grilling and had a great consistency to them.

WHAT A NICE CHANGE FROM THE REGULAR HAMBURGER! This is a great recipe, more like a grilled meatloaf than hamburger, the sauce was great, and I served it with smokey cheddar cheese, and bacon on...

The burger was delicious but there was a bit too much thyme in my opinion. Unless you really like thyme, I'd suggest adding about 1/8 teaspoon.

These were so moist and delicious! The spices were a little much for me and I might cut back next time on that, but overall, these were awesome burgers!

This turned out very flavorful and moist. I will add it to my recipe book under the title, "Meatloaf Burgers." I didn't have any tyme. Other than that followed the recipe exactly, toasted a fren...

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