Dad's Best Burgers

Dad's Best Burgers

"This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a bowl, combine the first seven ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties.
  2. Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns.

Footnotes

  • To give Dad's Best Burgers an Italian twist, use seasoned bread crumbs and Italian sausage. Serve with spaghetti or pizza sauce instead of traditional ketchup.

Reviews

Read all reviews 36
  1. 40 Ratings

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Most helpful positive review

This recipe is awesome. The burgers had just the right amount of spice (I did use italian bread crumbs)and they were very moist. My whole family raved!

Most helpful critical review

this was a good hearty burger. we all enjoyed them for something different,but i thought the pork flavor dominated and took away from some really good flavor possibilties here. thanks for the tr...

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This recipe is awesome. The burgers had just the right amount of spice (I did use italian bread crumbs)and they were very moist. My whole family raved!

These were even better the next day reheated!

Simple, Good, and Juicy. Three words that best describe these burgers. Using the cream cheese definitely added to the moisture and flavor. Thanks.

This is the best homemade burger I have ever tasted. I cannot wait until I can make it on the grill this summer!

this was a good hearty burger. we all enjoyed them for something different,but i thought the pork flavor dominated and took away from some really good flavor possibilties here. thanks for the tr...

This was pretty good. I used spicy Italian sausage. They were better than a typical plain burger, but I prefer some other recipes instead. My wife felt they were too "sausagey". The cream cheese...

I did not care for this recipe.

These were just ok, more of a meatloaf than a burger. I would give them only three stars but my husband loved them so I will switch it to four.

The taste was great, but I felt like it could have used more bread crumbs to hold the mixture together better. Still, we'll make these again.

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