New this month
Get the Allrecipes magazine just $5!

Oven Meatball Stew

"My husband found this recipe almost 30 years ago. He would often prepare it for me and our daughters...now they make it for their own families. - Madge Harman, Orange Park, Florida"
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 meatballs. In an ovenproof Dutch oven, brown meatballs in oil. Remove with a slotted spoon and set aside. Whisk flour into drippings until smooth. Gradually whisk in tomato juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Return meatballs to pan. Add vegetables; stir gently. Cover and bake at 350 degrees F for 1 hour or until meat is no longer pink and vegetables are tender.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 14
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

this was VERY tasty - the tomato base was deliciously tangy. i found that the meatballs were falling apart alot when i browned them but (likely for the same reason) they were super tender. thi...

Most helpful critical review

I followed the directions on this to a T and nobody in my family liked it. The meatballs were bland as was the sauce.

Most helpful
Most positive
Least positive
Newest

this was VERY tasty - the tomato base was deliciously tangy. i found that the meatballs were falling apart alot when i browned them but (likely for the same reason) they were super tender. thi...

I love this, DH likes it (he's not a fan of meatballs tho) the meatballs have great flavor, the 'sauce' needs a little more flavor though but definitely worth working with. I think I'll add cel...

I followed the directions on this to a T and nobody in my family liked it. The meatballs were bland as was the sauce.

Quite delicious! Didn't have tomato juice but improvised with a cup of tomato sauce and 1 1/2 cup of beef broth and a 1/2 tbsp of mustard. Very good for Oktober!

I made this dish for my fiance and I an a few guests. we were both unsure about an oven stew... an meatballs?.. but before I even threw it in the oven I knew we would love it. Problem was that i...

This is a great recipe! It almost reminds me of Hedgehogs but with more flavor (and veggies LOL). I did make just a couple of changes: I substituted dried onion just b/c that's what I always ...

This was a very good recipe. I didn't have any carrots on hand for this so I just added one can drained whole kernel corn and one can drained cut green beans and it turned out great. Everyone ...

Very Good! Used 1 can of tomato soup and 1 can of water for the tomato juice. Left out the pearled onions. Baked for 15 min longer. Turned out great. Only made changes in ingredients becaus...

I really enjoyed the meatballs in this recipe though I thought the sauce was a touch plain, maybe a bit of garlic and oregano would help. Next time I make it I will also reduce the milk to 1/4 ...