New this month

Sloppy Joe Stew

"This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana"
Added to shopping list. Go to shopping list.


1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.


  • Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

I made this and added a bottle of chili sauce and it was good. Nice for a cold winter's day. can be easily changed to fit your family's taste.

I would say that this was not so good until I added a 26 oz can of spaghetti sauce. Before the addition, it was very watery with very little flavor after I added the sauce it was nice and thick ...

Loved the taste. I also added elbow macaroni for some added texture and they loved it.

When I was a kid (back in the 50's) a neighbor lady canned her own sloppy joes. She would occasionally bring over a jar to my mother. I thought they were the best thing I'd ever tasted. The o...

Other stories that may interest you