New this month

Sloppy Joe Stew

"This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana"
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Footnotes

  • Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I made this and added a bottle of chili sauce and it was good. Nice for a cold winter's day. can be easily changed to fit your family's taste.

I would say that this was not so good until I added a 26 oz can of spaghetti sauce. Before the addition, it was very watery with very little flavor after I added the sauce it was nice and thick ...

Loved the taste. I also added elbow macaroni for some added texture and they loved it.

When I was a kid (back in the 50's) a neighbor lady canned her own sloppy joes. She would occasionally bring over a jar to my mother. I thought they were the best thing I'd ever tasted. The o...

Other stories that may interest you