Country Cabbage Soup

Country Cabbage Soup

"My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Add salt and pepper.

Footnotes

  • Be creative when making Country Cabbage Soup. For instance, stir in some shredded carrots or frozen mixed vegetables. For a more filling soup, add 2 cups of cooked rice or pasta.

Reviews

Read all reviews 18
  1. 23 Ratings

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Most helpful positive review

I used this recipe a base. Only used 1 lb. ground beef and 1 can Italian seasoned diced tomotoes. I added 2 cans beef broth, 1 can black beans, an 8 oz carton fresh mushrooms, and I didn't hav...

Most helpful critical review

Meh...

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I used this recipe a base. Only used 1 lb. ground beef and 1 can Italian seasoned diced tomotoes. I added 2 cans beef broth, 1 can black beans, an 8 oz carton fresh mushrooms, and I didn't hav...

This recipes is a keeper. As others have mentioned, it's a great base and it's easy to personalize it to your own tastes. I did make some adjustments. I shredded some carrots in my food proce...

As mentioned above, this is a great BASE recipe. As is it would be incredibly bland. I added a can of beef broth, simmered the beef with garlic, and tons of seasoning, including hot sauce. Good ...

I have to say this was super good. That said, I had to make a few changes just because of what I had on hand as it was cold and rainy and I did not want to go to the store..... I halved the rec...

Great soup! I added a little garlic powder and other veggies, such as carrots. Will make again.

Yum! I added rice and carrots to make it a little heartier. It tastes sort of cabbage roll-ish

Very Good. I added dried thyme (1 tsp), dill weed (1/2 tsp), garlic powder, dried sage (1/2 tsp) and a can of vegetable broth. I used shredded Napa cabbage and shredded red cabbage. Also adde...

I used this as a base and added pasta, garlic, Italian seasoning and beef broth. It didn't have a lot of juice, but it was great.

This soup is very hearty! I did add some extras to it...I used 4 cans(14.5oz) of cajun style stewed tomatoes instead of plain and 2 cups chicken broth and 1 cup of vegtable broth. Also, 1 can of...

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