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Mashed Potato Soup

Mashed Potato Soup

"This is my mom's recipe and a family favorite. Along with grilled cheese sandwiches, this chunky soup makes a quick lunch or dinner. - Jo Boring, Silver Lake, Indiana"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cubed potatoes, water and celery; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add milk, mashed potatoes, evaporated milk, salt and pepper. Heat through but do not boil.

Footnotes

  • If you don't have time to make mashed potatoes from scratch, make instant mashed potatoes instead.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Very good base to work with!! Of course I made some changes, like everyone on this site. I used chicken stock instead of plain water, upped the mashed potatoes{instant worked great}, and subbe...

Most helpful critical review

this recipe is a good base, but you definitely have to add more flavor. Like another reviewer , I added chicken broth in place of the water, added some fresh garlic, and carrots. Put in some t...

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Very good base to work with!! Of course I made some changes, like everyone on this site. I used chicken stock instead of plain water, upped the mashed potatoes{instant worked great}, and subbe...

Great recipe! I added a dollop of sour cream on top and sprinkled some chopped bacon and chives one top.

This was an excellent dish. I do have a few must try's for it though. Use half the milk and add a bit of cornstarch. Also, use some cheddar and sour cream flavored instant potatoes. I also used ...

good I tweaked it a bit.....in with the mashed potatoes I mashed up cauliflower to sneak another veggie in on the family. topped it off with bacon bits, shredded cheese or croutons,,,,served...

this recipe is a good base, but you definitely have to add more flavor. Like another reviewer , I added chicken broth in place of the water, added some fresh garlic, and carrots. Put in some t...

Was very bland.

This recipe as stated was just very "meh" for me. I then added fresh chopped garlic, garlic salt, celery salt and basil, and parmesian cheese, and it is much better. I also liked it topped wit...

It had a serious lack of flavor. The consistency was very strange and bland.

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