Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
add 3 egg whites to firm it up, it does not change the color, and it doesn't run anymore!!!!
Following the recipe exactly, I could only fit 1 cup cream into pan. Also, even after being refrigerated, remained very runny. Perhaps I had used to ripe of peaches, thus producing more liquid...
Very easy to make, but of course it's a bit runny so put it in the fridge a while before serving.
This is a weird one. I only used 4 peaches, medium to large sized, and I could barely fit a cup of cream in there! It was tasty, though.