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add 3 egg whites to firm it up, it does not change the color, and it doesn't run anymore!!!!
Following the recipe exactly, I could only fit 1 cup cream into pan. Also, even after being refrigerated, remained very runny. Perhaps I had used to ripe of peaches, thus producing more liquid...
Very easy to make, but of course it's a bit runny so put it in the fridge a while before serving.