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Spinach Skillet Bake

Spinach Skillet Bake

"Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In an ovenproof skillet, cook beef and onion over medium heat until no longer pink; drain. Add the spinach, mushrooms, garlic salt and basil. Cover and cook for 5 minutes. In a saucepan, melt butter. Stir in the flour and salt until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat mixture; mix well. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20-30 minutes or until heated through.

Footnotes

  • To avoid ending up with lumps in the white sauce for Spinach Skillet Bake, stir it with a whisk while it cooks.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I've been making this recipe for years and we use the Monterey jack cheese. I also throw in a beef bouillon cube to give the flavor a boost. This isn't one of those dishes that grabs your taste ...

Most helpful critical review

Interesting combination of ingredients, and a good basic recipe, but fairly bland without "tweaking". I added more Italian herbs and seasoned salt, and still felt it lacking. Will keep using t...

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I've been making this recipe for years and we use the Monterey jack cheese. I also throw in a beef bouillon cube to give the flavor a boost. This isn't one of those dishes that grabs your taste ...

I used ground turkey rather than beef, added minced garlic to the onion, and added a little crushed red pepper... very good!

Interesting combination of ingredients, and a good basic recipe, but fairly bland without "tweaking". I added more Italian herbs and seasoned salt, and still felt it lacking. Will keep using t...

My husband and I loved this dish. I'm a pretty picky eater and I thoroughly enjoyed this recipe. I served over egg noodles...YUMMY.

My husband loved it. I thought it was good, and would've rated it almost a 4. I added Italian sausage to it and took the advice of others with additional spices. Next time I may attempt to make ...

I liked this one very much my 5 yr old did as well. did not add or change anything fine as is. I served it w/ some flavored rice.

Did not like.

I was looking more for a method than a recipe when I found this. I wanted a casserole that didn't require canned soup and/or some kind of pasta or rice. So I am rating this recipe mostly on met...

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