Easier Hints: cut the top 1/2 inch w/a chief’s knife. Cut the stem off so that the artichoke can sit upright, but don't core it the heart tastes sooo good. Put 1 1/2 inches of water in the bott...
These were delicious and so moist. Best recipe I had and my family loved them.
This was SO YUMMY! I used the exact recipe and was extremely pleased at the final result and presentation was phenominal :). Thank you!
This was phenomenal!!! I wasn't sure how it would was very work out, but, I was very pleased. I have added this to my menu at home.
Artichoke is a pain to core and I used my regular meatloaf recipe, but finished product was great!