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Peach Cream Pie I

"Yummy Dessert. Fresh peaches are best, but you can use canned."
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servings 320 cals
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
  2. Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
  3. Bake at 300 degrees F (150 degrees C) for 1 hour.

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Read all reviews 126
  1. 155 Ratings

Most helpful positive review

MAKE THIS PIE! OK, here are some "tweaks"... Reduce sugar to 3/4 C. unless you like it super sweet. Save yourself alot of time and buy a bag of frozen sliced fresh peaches (just like fresh w...

Most helpful critical review

I chose this pie because similar ones were made with boxed pudding. However, the pie was "SUPER SWEET!" I thought it seemed like a lot of sugar for the amount of fruit. It took about 4 good size...

Most helpful
Most positive
Least positive

MAKE THIS PIE! OK, here are some "tweaks"... Reduce sugar to 3/4 C. unless you like it super sweet. Save yourself alot of time and buy a bag of frozen sliced fresh peaches (just like fresh w...

I made this recipe for 3 men and two teenagers ~ everyone had seconds. I used more peaches than called for (about 4 cups), increased the vanilla to 1 1/2 Tablespoons and added a 1/4 tsp. of cinn...

WONDERFUL! Very easy pie to make and flew out of the pan. Everyone loved it and everyone wanted the recipe. I did cut the sugar a tad, but other than that didn't change a thing. I even used ...

A great peach cream pie without any cream, which was killer because I never have cream around. It tastes luscious (more of a custard than a cream), and it's a good balance of peach to custard a...

I have always enjoyed peach pie but since my wife passed away, it is up to me to make a pie. I used the increased ingredients (vanila, spices etc) and baking temperature. I have Parkinsons and ...

Very nice! I made as a deep dish because I had so many peaches. This pie got rave reviews from hubby and the kiddos. It's a little runny if you try to eat it before it's completely cooled, bu...

Since something obviously went very wrong with my pies considering all the great reviews (though a couple did mention spillovers), I will give it the highest rating, but mine were a disaster and...

I used 1/2 cup Splenda instead of sugar, increased the amount of vanilla to about 1 1/2 t. and added about 1t. of almond extract. Also added cinnamon, ground ginger, and nutmeg. It was delicio...

This was the perfect peach pie recipe! My 8 year old son asked me to make a homemade fresh peach pie for Christmas dinner dessert. As you can imagine finding fresh peaches in late December is ...