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Broccoli Biscuit Squares

Broccoli Biscuit Squares

"With a cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. --Vi Janus, Pelican Lake, Wisconsin"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. Press dough onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. In a bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400 degrees F for 25 minutes or until a knife inserted near center comes out clean.

Footnotes

  • Broccoli Biscuit Squares are a nice brunch item served with fresh fruit and muffins.

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

I agree with the other reviews that it lacked flavor. It was good, not excellent. The possibilities are endless when it comes to how you want to season it, which is nice. The basic recipe could ...

Most helpful critical review

I really wanted to like this recipe because I had all the ingredients on hand. I think it needs some type of sauce though to keep it sticking together- maybe a sausage biscuit gravy, mushroom gr...

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I agree with the other reviews that it lacked flavor. It was good, not excellent. The possibilities are endless when it comes to how you want to season it, which is nice. The basic recipe could ...

I really wanted to like this recipe because I had all the ingredients on hand. I think it needs some type of sauce though to keep it sticking together- maybe a sausage biscuit gravy, mushroom gr...

These were a hit! My husband and 14 month old gobbled them up. I didn't have mushrooms the first time, but am planning on making them again tonight and am going to get some fresh mushrooms. T...

This was a good recipe was great besides the crust was a little dry next time I might add some Hashbrowns to the bottom instead

My husband normally can't stand anything resembling a casserole. However, he liked this so much that he asked me to put the leftovers in his lunchbox in the morning! I didn't have cheese on hand...

I use cornbread mix and jalepeno's to give it a little kick! Thanks

Perfect brunch meal although maybe a few more eggs would be nice. I used fresh broccoli which I precooked just a bit and it was a nice touch. Otherwise it is a fulfilling dish, nice and meaty.

I did not have biscut mix, so I made pizza dough (quick and easy pizza crust). I added garlic powder, salt. pepper, and w sauce to meat. Different way to use ground beef, nice for a change of ...

We really liked this recipe for dinner. I'd like to use it for breakfast but with sausage, potatoes, and bell peppers instead of the broccoli and hamburger.

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