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Down-Home Dinner

Down-Home Dinner

"This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals. --Jeanette Hielpler, Bloomington, Minnesota"
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, peas, soups, salt and pepper; mix well. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 1 hour until potatoes are tender.

Footnotes

  • Down-Home-Dinner can also be made in a slow cooker. Brown the beef and onion; drain. Combine with the remaining ingredients in a slow cooker. Cover and cook on high for 4-6 hours (on low for 8-12 hours) or until potatoes are tender.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

This was great! With my family of five, it is hard to fix something that everyone will love, but this was a hit. I only changed one thing, I omitted onions, because no one in the family like the...

Most helpful critical review

This wasn't bad but I thought it was a little too "meaty"...almost like just eating burger mixed with soup. I'm sure it can be fixed up well but it sufficed well for a hot fall meal.

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This was great! With my family of five, it is hard to fix something that everyone will love, but this was a hit. I only changed one thing, I omitted onions, because no one in the family like the...

This was definately a comfort food. I would make it again. Thanks for sharing your recipe.

Edible and Budget-Friendly...but that's about it. To me, it tasted VeRy canned...guess I thought a miracle would take place in the oven. I did add corn. It was filling, but nothing special.

Pretty good...nothing amazing, just your basic meat, potatoes, and veggie casserole... nice, warm comfort food for a fall day. Kids and hubby are sure to eat it up. I added an extra can of corn.

My husband requested a good old meat and potatoes type dinner, and we both liked this recipe.

This wasn't bad but I thought it was a little too "meaty"...almost like just eating burger mixed with soup. I'm sure it can be fixed up well but it sufficed well for a hot fall meal.

This was just ok, my son liked it but not my husband. My husband thought it was a lot like shepherd's pie which he isn't a fan of. I swapped green beans for the peas, he won't eat peas.

kind of bland. Won't be making it again

Really simple easy meal. everyone loved it.

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