Hamburger Hash Browns

Hamburger Hash Browns

"Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.--Lois Oligmueller, West Point, Nebraska"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350 degrees F for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

Footnotes

  • When making Hamburger Hash Browns, you can use 1 cup of prepared gravy (homemade or purchased) instead of the gravy mix and 1 cup water.

Reviews

Read all reviews 38
  1. 46 Ratings

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Most helpful positive review

I shake my head as there is so much processed and packaged ingredients in this, but my boyfriend absolutely loves this and I really like it too. I've made it a couple of times already. As anothe...

Most helpful critical review

This was good, but not fabulous. Probably won't try it again.

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I shake my head as there is so much processed and packaged ingredients in this, but my boyfriend absolutely loves this and I really like it too. I've made it a couple of times already. As anothe...

I found the hash browns took 1/2 hour--I finally turned up the oven to 400 degrees to get them nice and crunchy. Sautee real onions and garlic, splash in a bit of worcestershire sauce to give it...

Fabulous recipe I've dubbed the upside down Shephard's Pie. I chuckle at all those laboring to cook their hashbrowns in the oven. Here's a hint, cook them in a little olive oil in a pan too..lig...

made this tonight and my family really liked it. I also left out the veggies and added about 5 drops of Worcestershire sauce and a teaspoon of fresh minced garlic when I added the brown gravy a...

It's kinda middle america comfort food, but they call it that for a reason. It's good, it's filling, and you eat it because it's tasty, not because it's trendy :)

The flavor was great, but the hash browns weren't crunchy. Next time I'll make the hashbrowns on the stove top and dump the filling over a nest of crunchy potatoes instead. Even our 8 year-old...

Fantastic. The ultimate hangover cure.

I thought this was very good. While making this my husband wasn't excited about it and he suggested I put a layer of mashed potatoes on top followed by the fried onions. While it may have been a...

Yay!! Pretty good & not difficult & not one complaint from any one! I baked the hash browns for 30-40 mins on 400 degrees to make them a little more crisp as others suggested. I added chopped o...

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