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Baked Beef and Brown Rice

Baked Beef and Brown Rice

"Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.--Pam Goodlet, Washington Island, Wisconsin"
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Ingredients

1 h 45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer rice, onion, carrots, beef and green pepper. Sprinkle with salt. Combine the tomato juice, Worcestershire sauce and basil; pour over the top. Sprinkle with cheese and wheat germ. cover and bake at 350 degrees F for 1-1/2 hours or until the rice is tender.

Footnotes

  • Wheat germ is very perishable. So be sure to only store it tightly covered in the refrigerator for up to 3 months.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Wow! I just made this tonight. It's delicious! My husband is crazy about it, and he's picky. Great combination of flavors. Someone mentioned adding water, so I did add about 1/2 cup of water, an...

Most helpful critical review

I have a question - is the ground beef cooked before adding to the dish or not?? Thanks

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Newest

I have a question - is the ground beef cooked before adding to the dish or not?? Thanks

Wow! I just made this tonight. It's delicious! My husband is crazy about it, and he's picky. Great combination of flavors. Someone mentioned adding water, so I did add about 1/2 cup of water, an...

WOW!! FANTASTIC!! This was great! So easy and inexpensive! HUGE hit with everybody! The rice turned out PERFECT for me and the dish was not dry at all! When you make this recipe, remember ...

Amazing. Add water to make sure the rice gets cooked fully through. Great flavor. My 2 year old had seconds :) That says a lot.

I wouldn't recommend trying this recipe if you live any distance above sea level. We live at 6,000 feet and had to cook it for 2.5+ hours to get the rice tender.

This was GREAT. It's a good pantry staple meal. I used dried onions and V-8 juice instead of the tomato juice and cut out the salt and it was awesome! My husband said it reminded him of a decons...

I started this, when I realized I had no ground beef...so it became a meatless meal, although I can imagine the beef would really taste good in it. The only thing I didn't like about it was tha...

Rice didn't cook as quickly as recipe stated and over all was just a terrible dish.

I was surprised how tasty this was with such simple ingredients. I used ground turkey instead of ground beef and skipped the green pepper. I also added a 1/2 teaspoon of garlic powder to the t...

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