I made a vegetarian version of this using Gimme Lean sausage. I thought it was a pretty tasty side dish, depending on what you serve with it. I made it spicier with mild chillies and garlic, b...
Easy recipe. I would recommend undercooking the lima beans so they will finish cooking in the casserole and absorb more liquid. Mine were a bit mushy from overcooking.
It was O.K., but I'm not sure I'll make it again. It did help me use up some more of my fresh lima beans, though! I wasn't sure if this dish was supposed to stand on its own or not. I served it ...