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Southwest Skillet

Southwest Skillet

"I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.--Becky Paxton, Afton, Iowa"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, rice, water, green pepper and seasonings; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from the heat. Sprinkle with the corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.

Footnotes

  • Make a double batch of Southwest Skillet and freeze half. Thaw, reheat and sprinkle with corn chips and cheese just before serving.

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Reviews

Read all reviews 35
  1. 40 Ratings

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Most helpful positive review

I made this for my husband's dinner last night and his friends ended up over for dinner also. They all LOVED it. It was very easy to make and the recipe makes a lot. I did change a few things-so...

Most helpful critical review

This was okay. Way too much cheese for our taste, and seemed like it was missing something. Will probably make again to try to figure out what's missing.

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I made this for my husband's dinner last night and his friends ended up over for dinner also. They all LOVED it. It was very easy to make and the recipe makes a lot. I did change a few things-so...

This is a hearty anything! Breakfast, lunch or dinner! Absolutely Lovely! I have three men in my family who are all bottomless pits and they scarfed this down like there was no tomorrow. Tha...

This was great! The only thing I did differently was I used a can of Ranch Style beans because I didn't have plain kidney beans on hand. Turned out great! I served with Cheese and chips, as s...

Very yummy! I added an extra fresh tomato just because I needed to use it up and I added some cayenne pepper b/c we like it a little spicy. This was a great weeknight easy easy recipe. Will m...

My family enjoyed it. The only thing I did different was not put the corn chips on top. Instead I used corn tortilla chips and used the dish as a dip.

This was a very good recipe, except I thought it needed a little more spice to it. I made a few changes (based on other reviewers and personal preference). What I did: I added a can of whole c...

Very good skillet recipe; will definately keep you warm on a cold Fall or Winter day! Will make again soon! The only changes I made is that I substituted ground cumin instead of using salt; I ...

The whole family thought this was good. Some of us ate it in a burrito, some of us ate it with salsa and sour cream. Thought it was a little bland to eat alone.

Added Mrs Dash SouthWestern, a little packaged taco seasoning, cayenne pepper, garlic powder not garlic salt. Next time I'll add corn, salsa and maybe more rice. Taste good, but it's still mis...

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