New this month
Grandma's Potpie

Grandma's Potpie

"My husband and father-in-law are both picky eaters, but they do enjoy this savory meat pie with flaky golden crust. The recipe is from my husband's grandmother.--Annette Wheatley, Syracuse, New York"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, cook beef over medium heat until no longer pink; drain. stir in onion powder and salt. Transfer to a greased 9-in. square baking dish. Top with potatoes and vegetables. In a skillet, melt the butter. Stir in flour until smooth; gradually add broth. bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables. For crust, combine the flour, baking powder and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. stir in milk until a soft dough forms. On a floured surface, roll dough into a 9-in. square. Place over filling; flute edges and cut slits in top. Brush with butter. Bake at 350 degrees F for 45 minutes or until golden brown.

Footnotes

  • Use a pastry blender or two knives to cut shortening into dry ingredients. The coarse crumbs should be the size of small peas when finished.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

This is probably my husband's favorite dish. GREAT recipe. I make at least 50% more gravy though, as it can dry out too much in the oven.

I did the following due to my sons allergies. I had to work with what I had. This is just one example of how you can change a recipe with what you have at the home. 1 1/2 lb of ground turkey in...

This was good but I didn't like the ground beef in it. Next time I will use stew meat. I used fresg vegetables and they were delicious! Also I doubled the gravy. Very yummy.

Perfect comfort food. I substituted 1/2 chicken broth because I didn't have enough beef broth, and added a bit more s+p. Would be great with chicken, too. Thanks for sharing!

This is really good. I put in fresh veggies instead of frozen, personal choice, and I used a frozen pastry mix, as I didn't have time to make one from scratch. I served this for four and there w...

We really enjoyed this recipe. It was easy to prepare, tasty, and very filling. The only glitch was that the potatoes did not fully cook either time I made the recipe. The third time, I pre...

Not bad the Fiance` liked it quite a bit. This would be so much better with more gravy maybe doubling it and I think I may boil the potatoes for about 5 mins or so before just to make them a lit...

Other stories that may interest you