Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
this was the very first pie -of any kind, i had ever made, (it was given as a "funeral pie")i was very impressed with how it came out and so was the family. they raved, saying it tasted fabulous...
I give this 5 stars for the taste, loved it, though it could come off as cloying to some. However, this pie was pretty hard for me to make. The yolk mixture was too thick to be in a ribbon stage...